From flavors to flatware for your event… we will take care of everything!

Spanakopita
50 Pieces – $100.00
100 Pieces – $190.00

Spicy Chicken Satay
50 Pieces – $100.00
100 Pieces – $190.00

Seafood Stuffed Mushrooms
50 Pieces – $100.00
100 Pieces – $190.00

Crab Rangoon’s
50 Pieces – $90.00
100 Pieces – $170.00

Sesame Chicken
50 Pieces – $100.00
100 Pieces – $190.00

Raspberry & Brie Cheese
50 Pieces – $120.00
100 Pieces – $225.00

Vegetable Spring Roll
50 Pieces – $90.00
100 Pieces – $225.00

Scallops Wrapped in Bacon
50 Pieces – $120.00
100 Pieces – $225.00

Mini Beef Wellington
50 Pieces – $120.00
100 Pieces – $225.00

Thai Chicken & Cashew Spring Roll
50 Pieces – $100.00
100 Pieces – $190.00

Chicken Fingers & Dipping Sauce
50 Pieces – $100.00
100 Pieces – $190.00

Lobster Rangoon’s
50 Pieces – $120.00
100 Pieces – $225.00

Mini Crab Cakes
50 Pieces – $120.00
100 Pieces – $225.00

Coconut Shrimp
50 Pieces – $120.00
100 Pieces – $225.00

Bleu Cheese & Pear Chutney
50 Pieces – $120.00
100 Pieces – $225.00

Philly Cheese Steak Spring Roll
50 Pieces – $120.00
100 Pieces – $225.00

(Prices Per Person Based on A la Carte Options)

Select One:
If selecting two entrées, please add $1.00 per person

Poultry
Stuffed Chicken Supreme – $27.95
Traditional Roast Turkey and Stuffing – $27.95
Chicken Cordon Bleu – $28.95
Mediterranean Chicken with spinach, Sun dried tomatoes and feta cheese – $28.95

Beef
Yankee Pot Roast with Jardinièr Sauce – $27.95
Queen Cut Prime Rib Au Jus – $32.95
Filet Mignon (8 Ounce) With a Mushroom Demi Glaze – $34.95

Seafood
Baked Haddock in white wine and lemon – $29.95
Baked Salmon with Cucumber Dill Sauce – $29.95
Salmon Oscar with crabmeat, asparagus and Hollandaise Sauce – $31.95
Seafood Stuffed Filet of Sole with Newburg Sauce – $30.95
Stuffed Shrimp with Seafood Stuffing – $31.95

Surf & Turf
Filet Mignon & Stuffed Shrimp – $35.95

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Plated Dinners are served with the following:

Appetizer Course
Please Choose One

Fresh Fruit Cup: Sliced Melon with Strawberries and Chantilly Cream

Pasta: Penne with Marinara or Alfredo Sauce
(Cheese Tortellini with sauce – add $1.00 pp)

Salad Course
Please Choose One

Caesar

Garden Salad

Sliced Apple & Gorgonzola Cheese over Mixed Greens

Greek Salad with Feta Cheese

Cranberry & Walnut Salad with Mixed Greens

Entrée Accompaniments
Please Choose Two

Duchess Potato

Whipped Potato

Sweet Potato

Oven Roasted Red Bliss Potato

Rice

Vegetable Medley

Honey or Buttered Baby Carrots

Butter Green Beans

Green Beans Almandine

Butternut Squash

Dessert
Your Wedding Cake Sliced and Served to Guests with Coffee & Tea

Add Berries or Ice Cream to your Cake – $1.00 pp

Venetian Coffee Table & Miniature Pastries – $4.95

Includes your choice of a plated salad

Caesar

Tossed Garden Salad

Cranberry Walnut over Mixed Greens

Apple Gorgonzola over Mixed Greens

$29.95 per person

Choose Three Entrees Below for the Buffet

Baked Stuffed Chicken with Supreme Sauce

Chicken Amaretto with Apple Bread Stuffing & Almonds

Mediterranean Chicken filled with Spinach, Tomatoes & Feta Cheese

Chicken Bruschetta with Garlic, Tomato & Basil

Marinated Steak Tips with Mushroom Demi Glaze

Baked Haddock with a Crumb Topping & Lemon

Baked Salmon with Cucumber Dill Sauce

Filet of Sole with Seafood Stuffing & Newburg Sauce

Roast Turkey with Gravy, Stuffing & Cranberry Sauce

Add a Chef’s Carving Station – $100.00

Roast Sirloin of Beef – $2

Baked Virginia Ham – $2

Roast Pork Tenderloin – $2

Prime Rib – $5

Filet Mignon – $7

Choose Two Accompaniments for the Buffet

Whipped Potato

Roasted Red Bliss Potato

Rice

Sweet Potato

Vegetable Medley

Green Beans Almondine

Honey Carrots

Steamed Broccoli

Sugar Snap Peas & Julienne Carrots