CALL: 508-835-4722    |   EMAIL: functions@ourmanor.com

The Manor Banquet Facility

Chilled Stationed Hors D’Oeuvres

International Cheese and Cracker
Small (serves 50) –$135
Medium (serves 100) –$240
Large (serves 150) –$360

Gourmet Cheese & Cracker
Small (serves 50) –$90
Medium (serves 100) –$160
Large (serves 150) –$250

Vegetable Crudités with Dip
Small (serves 50) –$70.00
Medium (serves 100) –$120.00
Large (serves 150) –$170.00

Fresh Fruit Display
Small (serves 50) –$100.00
Medium (serves 100) –$180.00
Large (serves 150) –$250.00

Mediterranean Platter – $35.00
serves up to 10 per table
Sliced Feta cheese, cherry tomatoes, cucumber slices, kalamata olives& pita bread, drizzled with basil and olive oilAdd spanakopita & dolmades to each platter $55.00

Jumbo Shrimp Cocktail – $2per person

Hot Butlered Hors d’Oeuvres

Spanakopita
50 Pieces – $100.00
100 Pieces – $190.00

Spicy Chicken Satay
50 Pieces – $100.00
100 Pieces – $190.00

Seafood Stuffed Mushrooms
50 Pieces – $100.00
100 Pieces – $190.00

Crab Rangoon’s
50 Pieces – $90.00
100 Pieces – $170.00

Sesame Chicken
50 Pieces – $100.00
100 Pieces – $190.00

Raspberry & Brie Cheese
50 Pieces – $120.00
100 Pieces – $225.00

Vegetable Spring Roll
50 Pieces – $90.00
100 Pieces – $225.00

Scallops Wrapped in Bacon
50 Pieces – $120.00
100 Pieces – $225.00

Mini Beef Wellington
50 Pieces – $120.00
100 Pieces – $225.00

Thai Chicken & Cashew Spring Roll
50 Pieces – $100.00
100 Pieces – $190.00

Chicken Fingers & Dipping Sauce
50 Pieces – $100.00
100 Pieces – $190.00

Lobster Rangoon’s
50 Pieces – $120.00
100 Pieces – $225.00

Mini Crab Cakes
50 Pieces – $120.00
100 Pieces – $225.00

Coconut Shrimp
50 Pieces – $120.00
100 Pieces – $225.00

Bleu Cheese & Pear Chutney
50 Pieces – $120.00
100 Pieces – $225.00

Philly Cheese Steak Spring Roll
50 Pieces – $120.00
100 Pieces – $225.00

Plated Dinner Menu

(Prices Per Person Based on A la Carte Options)

Select One:
If selecting two entrées, please add $1.00 per person

Poultry
Stuffed Chicken Supreme – $27.95
Traditional Roast Turkey and Stuffing – $27.95
Chicken Cordon Bleu – $28.95
Mediterranean Chicken with spinach, Sun dried tomatoes and feta cheese – $28.95

Beef
Yankee Pot Roast with Jardinièr Sauce – $27.95
Queen Cut Prime Rib Au Jus – $32.95
Filet Mignon (8 Ounce) With a Mushroom Demi Glaze – $34.95

Seafood
Baked Haddock in white wine and lemon – $29.95
Baked Salmon with Cucumber Dill Sauce – $29.95
Salmon Oscar with crabmeat, asparagus and Hollandaise Sauce – $31.95
Seafood Stuffed Filet of Sole with Newburg Sauce – $30.95
Stuffed Shrimp with Seafood Stuffing – $31.95

Surf & Turf
Filet Mignon & Stuffed Shrimp – $35.95

_____

Plated Dinners are served with the following:

Appetizer Course
Please Choose One

Fresh Fruit Cup: Sliced Melon with Strawberries and Chantilly Cream

Pasta: Penne with Marinara or Alfredo Sauce
(Cheese Tortellini with sauce – add $1.00 pp)

Salad Course
Please Choose One

Caesar

Garden Salad

Sliced Apple & Gorgonzola Cheese over Mixed Greens

Greek Salad with Feta Cheese

Cranberry & Walnut Salad with Mixed Greens

Entrée Accompaniments
Please Choose Two

Duchess Potato

Whipped Potato

Sweet Potato

Oven Roasted Red Bliss Potato

Rice

Vegetable Medley

Honey or Buttered Baby Carrots

Butter Green Beans

Green Beans Almandine

Butternut Squash

Dessert
Your Wedding Cake Sliced and Served to Guests with Coffee & Tea

Add Berries or Ice Cream to your Cake – $1.00 pp

Venetian Coffee Table & Miniature Pastries – $4.95

Wedding Buffet Entrée Selections

Includes your choice of a plated salad

Caesar

Tossed Garden Salad

Cranberry Walnut over Mixed Greens

Apple Gorgonzola over Mixed Greens

$29.95 per person

Choose Three Entrees Below for the Buffet

Baked Stuffed Chicken with Supreme Sauce

Chicken Amaretto with Apple Bread Stuffing & Almonds

Mediterranean Chicken filled with Spinach, Tomatoes & Feta Cheese

Chicken Bruschetta with Garlic, Tomato & Basil

Marinated Steak Tips with Mushroom Demi Glaze

Baked Haddock with a Crumb Topping & Lemon

Baked Salmon with Cucumber Dill Sauce

Filet of Sole with Seafood Stuffing & Newburg Sauce

Roast Turkey with Gravy, Stuffing & Cranberry Sauce

Add a Chef’s Carving Station – $100.00

Roast Sirloin of Beef – $2

Baked Virginia Ham – $2

Roast Pork Tenderloin – $2

Prime Rib – $5

Filet Mignon – $7

Choose Two Accompaniments for the Buffet

Whipped Potato

Roasted Red Bliss Potato

Rice

Sweet Potato

Vegetable Medley

Green Beans Almondine

Honey Carrots

Steamed Broccoli

Sugar Snap Peas & Julienne Carrots

additional options

Packages and menus

We offer four rooms that may accommodate 25 ~ 400 guests

Our Rooms

Franklin room

The Franklin Room has just been renovated and beautifully decorated in soft tones. Accommodations for up to 45 guests, this room is ideal for bridal or baby showers, rehearsal dinners, an offsite executive meeting or more intimate gatherings.

Athenian Room

A soft toned, intimate setting, will hold a maximum occupancy of 160 guests, hosts one large bar and dance floor for a perfect reception or business meeting.

Grecian Room

The Grecian Room can accommodate up to 240 guests and has one large bar and dance floor for your perfect reception.

Whether it is a buffet or plated dinner, the Grecian Room offers plenty of room to accommodate your guests.

Grand Ballroom

The Grand Ballroom is classically appointed with crystal chandeliers, soft tones and two large bars that will accommodate up to 400 guests.