CALL: 508-835-4722    |   EMAIL: functions@ourmanor.com

The Manor Banquet Facility

Chilled Stationed Hors D’Oeuvres

International Cheese and Cracker
Small (serves 50) –$135
Medium (serves 100) –$240
Large (serves 150) –$360

Gourmet Cheese & Cracker
Small (serves 50) –$90
Medium (serves 100) –$160
Large (serves 150) –$250

Vegetable Crudités with Dip
Small (serves 50) –$70.00
Medium (serves 100) –$120.00
Large (serves 150) –$170.00

Fresh Fruit Display
Small (serves 50) –$100.00
Medium (serves 100) –$180.00
Large (serves 150) –$250.00

Mediterranean Platter – $35.00
serves up to 10 per table
Sliced Feta cheese, cherry tomatoes, cucumber slices, kalamata olives& pita bread, drizzled with basil and olive oilAdd spanakopita & dolmades to each platter $55.00

Jumbo Shrimp Cocktail – $2per person

Hot Butlered Hors d’Oeuvres

Spanakopita
50 Pieces – $100.00
100 Pieces – $190.00

Spicy Chicken Satay
50 Pieces – $100.00
100 Pieces – $190.00

Seafood Stuffed Mushrooms
50 Pieces – $100.00
100 Pieces – $190.00

Crab Rangoon’s
50 Pieces – $90.00
100 Pieces – $170.00

Sesame Chicken
50 Pieces – $100.00
100 Pieces – $190.00

Raspberry & Brie Cheese
50 Pieces – $120.00
100 Pieces – $225.00

Vegetable Spring Roll
50 Pieces – $90.00
100 Pieces – $225.00

Scallops Wrapped in Bacon
50 Pieces – $120.00
100 Pieces – $225.00

Mini Beef Wellington
50 Pieces – $120.00
100 Pieces – $225.00

Thai Chicken & Cashew Spring Roll
50 Pieces – $100.00
100 Pieces – $190.00

Chicken Fingers & Dipping Sauce
50 Pieces – $100.00
100 Pieces – $190.00

Lobster Rangoon’s
50 Pieces – $120.00
100 Pieces – $225.00

Mini Crab Cakes
50 Pieces – $120.00
100 Pieces – $225.00

Coconut Shrimp
50 Pieces – $120.00
100 Pieces – $225.00

Bleu Cheese & Pear Chutney
50 Pieces – $120.00
100 Pieces – $225.00

Philly Cheese Steak Spring Roll
50 Pieces – $120.00
100 Pieces – $225.00

Breakfast & Brunch Menus

Continental Breakfast
Cinnamon rolls, muffins, Danish, Fresh Fruit, Chilled juices, coffee and tea
(Available between the hours of 7am – 9:30 am, or with the purchase of a lunch buffet)

$8.95

Light Affair Buffet
Assorted Muffins, Pastries, Fruit Salad, Scrambled Eggs, Breakfast Potatoes, Belgian Waffles, pancakes or French toast strips, Bacon, ham or Sausage (pick 2), Chilled Juices, Coffee & Tea
Self Service Cake Table

$16.95

 

The Franklin Brunch
Assorted Muffins, Belgian Waffles, pancakes or French toast strips, Fruit Salad, Scrambled Eggs or Quiche, Bacon, Ham or Sausage (pick 2), Breakfast Potatoes, *Chicken & Broccoli Penne, *Spinach Salad with Mandarin Oranges & Almonds, Juice, Dessert, Coffee & Tea and a Complimentary Mimosa Bowl

$20.95

The Magnolia Buffet

Garden Salad, Fruit Salad, Platter of Deli Meats with condiments and assorted Breads and Rolls, Choice of (1) Salad Wrap: (Tuna, Chicken, Egg, Seafood or Ham), Penne Pasta, Meatballs and Sauce, Dessert, Coffee & Tea

$18.95

For the Magnolia Buffet & The Franklin Brunch, you are welcome to bring a cake in
place of a dessert and we will be happy to cut and serve it at no additional charge.

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Breakfast Potatoes
Home Fries or Hash Browns

Quiche
Broccoli & Cheddar, Roasted Vegetable, Ham & Swiss, Bacon & Cheddar, Spinach & Feta

$1 more per person- Seafood Quiche 

Pancakes, Waffles or French Toast Served with Maple Syrup, Whip Cream and Strawberries

Pasta Dishes
Chicken and Broccoli Penne, Pasta Primavera or Penne Bolognese

Breakfast Meats
Bacon, Sausage or Ham

Turkey Sausage: Available for request only, no upcharge

Poached Salmon: Available for substitution -$2 per person

Salad
(substitutions on Franklin Brunch ONLY)

Garden, Caesar, Greek, Spinach salad (with mandarin oranges and sliced almonds), The Manor Salad (mixed greens with dried cranberries, candied walnuts and gorgonzola cheese)

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All food and beverages are subject to a 7% sales tax, a 17 % gratuity and a 4% administrative fee. Prices are subject to change.

Lunch Menus

Buffet
Choice of 2 Hot Entrees
$19.95

Choice of 3
$21.95

Buffet Entrée Choices
Chicken Marsala, Chicken and Broccoli, Baked Haddock, Chicken Supreme, Cucumber Dill Salmon, Yankee Pot Roast, Chicken Parmesan, Chicken Piccatta, Roast Lamb, Meatballs, Sausage, Onions & Peppers, Stuffed Shells, Cheese, Meat or Vegetable Lasagna, Eggplant Parmesan, Mediterranean Chicken.

Plated
Choice of one: $19.95
* Add $1.00 pp for a second entrée*

Chicken Marsala, Baked Haddock, Cucumber Dill Salmon, Cranberry Nut Chicken, Yankee Pot Roast, Chicken Supreme, Garlic and Herb Chicken, Mediterranean Chicken.

All Plated Meals & Buffets are served with a Green, Greek or Caesar Salad, Chef’s Choice of Potato & Vegetable, Rolls & Butter, Dessert, Coffee & Tea

Dessert Choices
Please select one

French Vanilla or Chocolate Ice Cream, Seasonal Pies, Chocolate Mousse, Carrot Cake, Grapenut Pudding, Fruit Crisp, Cheesecake, Chocolate cake

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All food and beverages are subject to a 7% sales tax, a 17 % gratuity and a 4% administrative fee. Prices are subject to change.

Plated Dinner Menu

Select One:
If selecting two entrées, please add $1.00 per person

Poultry
Stuffed Chicken Supreme -$25.95
Traditional Roast Turkey and Stuffing -$25.95
Chicken Cordon Bleu -$26.95
Mediterranean Chicken with spinach, sun dried tomatoes and feta cheese -$26.95

Beef
Yankee Pot Roast with Jardinière Sauce -$25.95
Queen Cut Prime Rib Au Jus -$30.95
Filet Mignon (8oz) with a mushroom demi glaze -$32.95

 

Seafood
Baked Haddock in white wine and lemon -$27.95
Baked Salmon with Cucumber Dill Sauce -$27.95
Salmon Oscar with crabmeat, asparagus & Hollandaise Sauce -$29.95
Seafood Stuffed Filet of Sole with Newburg Sauce -$28.95
Stuffed Shrimp with Seafood Stuffing -$29.95

Surf & Turf
Filet Mignon & Stuffed Shrimp -$33.95

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All Dinner Entrees Are Served With:

Salad
Choice of One:

Caesar, Fresh Garden, Greek Salad, Manor Salad

Intermezzo
(Additional $2.00 per person)

Choice of Lemon or Raspberry Sorbet -$2.00 per person

Accompaniment
Choice of two:

Baked Potato * Whipped* Oven Roasted Red Bliss* Rice * Vegetable Medley*
Honey Carrots* Green Bean Almandine* Green Beans with Butter and Herbs*
Seasonal Squash* Steamed Broccoli* Asparagus (seasonal and an additional charge may apply)

Desserts
Cheesecake with fresh strawberries, Chocolate Mousse, Carrot Cake, Chocolate Cake, Seasonal Pies, Brownie Ala Mode, Apple Crisp with Whipped Cream

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All food and beverage prices are subject to 7% sales tax, a 17% service charge and a 4% administrative fee. Prices are subject to change.

Dinner Buffet Menu

2 Entrees -$25.95
3 Entrees -$27.95

Poultry
Chicken Marsala with sliced mushrooms, marsala wine

Chicken, Broccoli & Penne with garlic butter and parmesan cheese

Chicken Supreme with seasoned bread stuffing and Supreme sauce

Chicken Piccatta with lemon, butter, white wine and capers

Mediterranean Chicken with spinach, sun dried tomatoes and feta cheese

Chicken Bruschetta with tomatoes, garlic, basil and scallions

Oven Roasted Chicken, herb seasoned and quartered

Seafood
Baked Haddock with Lemon, White Wine and Butter

Baked Salmon with a Cucumber Dill Sauce

Seafood Newburg with Scallops, Salmon, Shrimp and Mussels

Salmon or Haddock Oscar with crabmeat, asparagus and Hollandaise Sauce

 

Italian Specialties

Cheese, Meat or Vegetable Lasagna

Ricotta & Mozzarella Cheese Stuffed Shells

Meatballs in Marinara Sauce

Sausage, Onions and Peppers

Chicken or Eggplant Parmesan

Beef
Yankee Pot Roast with Jardinière Sauce

London Broil with Mushrooms

Teriyaki Beef Stir fry

Roast Lamb with mint jelly

Marinated Tenderloin Steak Tips with Mushroom Demi Glaze

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All Buffets are served with your choice of two accompaniments:
Roasted Red Bliss Potatoes, Whipped Potatoes, Rice, Penne Pasta and Sauce, Vegetable Medley, Seasonal Squash, Honey Carrots, Green Beans, Green Bean Almandine, Greek Style Green Beans* Seasonal Vegetable

Salad
Choice of One:

With Fresh rolls and butter
Garden, Caesar, Manor or Greek salad

Intermezzo
(Additional $2.00 per person)

Choice of Lemon or Raspberry Sorbet -$2.00 per person

Desserts
Please select one:
Cheesecake with fresh strawberries, Chocolate Mousse, Carrot Cake, Chocolate Cake, Seasonal Pies, Brownie Ala Mode, Apple Crisp with Whipped Cream

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All food and beverage prices are subject to 7% West Boylston sales tax, a 17% service charge and a 4% administrative fee. Prices are subject to change without notice.

Memorial Receptions

Luncheon Buffet #1

Tossed Garden Salad with Assorted Dressings
Seasonal Fruit Salad
Display of Assorted Deli Meats and Cheeses
Appropriate Condiments and Relish Tray
Assorted Rolls and Breads
Pasta and Meatballs
Cookies and Brownies
Coffee, Tea and Decaffeinated Coffee

$17.95

Luncheon Buffet #2
Yankee Pot Roast with Jardinièr Sauce – $27.95
Queen Cut Prime Rib Au Jus – $32.95
Filet Mignon (8 Ounce) With a Mushroom Demi Glaze – $34.95

Plated Meal
Salad- Garden, Caesar or Greek
Fresh Rolls and butter
Baked Haddock
Rice
Greek Style Green Beans
Warm Apple Crisp
Coffee, Tea and Decaffeinated Coffee

$ 18.95

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All food and beverage prices are subject to a 7% sales tax, a 17% service charge and a 4% administrative fee. Prices are subject to change.

A $50.00 bartender fee is required for all memorials requesting a bar. (18% gratuity will be added to arrangements other than a cash bar.)

We offer four rooms that may accommodate 25 ~ 400 guests

Our Rooms

Franklin room

The Franklin Room has just been renovated and beautifully decorated in soft tones. Accommodations for up to 45 guests, this room is ideal for bridal or baby showers, rehearsal dinners, an offsite executive meeting or more intimate gatherings.

Athenian Room

A soft toned, intimate setting, will hold a maximum occupancy of 160 guests, hosts one large bar and dance floor for a perfect reception or business meeting.

Grecian Room

The Grecian Room can accommodate up to 240 guests and has one large bar and dance floor for your perfect reception.

Whether it is a buffet or plated dinner, the Grecian Room offers plenty of room to accommodate your guests.

Grand Ballroom

The Grand Ballroom is classically appointed with crystal chandeliers, soft tones and two large bars that will accommodate up to 400 guests.