Chilled Stationed Hors D’Oeuvres
International Cheese and Cracker Display Gourmet Cheese & Cracker Display
| Small (serves 50) | $135 |
| Medium (serves 100) | $240 |
| Large (serves 150) | $360 |
Gourmet Cheese & Cracker
| Small (serves 50) | $90 |
| Medium (serves 100) | $160 |
| Large (serves 150) | $250 |
Vegetable Crudités with Dip
| Small (serves 50) | $70.00 |
| Medium (serves 100) | $120.00 |
| Large (serves 150) | $170.00 |
Fresh Fruit Display
| Small (serves 50) | $100.00 |
| Medium (serves 100) | $180.00 |
| Large (serves 150) | $250.00 |
Mediterranean Platter – $35.00
serves up to 10 per table
Sliced Feta cheese, cherry tomatoes, cucumber slices, kalamata olives
& pita bread, drizzled with basil and olive oil
Add spanakopita & dolmades to each platter $55.00
Jumbo Shrimp Cocktail – $2- pp
Hot Butlered Hors d’Oeuvres
| 50 Pieces | 100 Pieces | |
| Spanakopita | $100.00 | $190.00 |
| Spicy Chicken Satay | $100.00 | $190.00 |
| Seafood Stuffed Mushrooms | $100.00 | $190.00 |
| Crab Rangoon’s | $90.00 | $170.00 |
| Sesame Chicken | $100.00 | $190.00 |
| Raspberry & Brie Cheese | $120.00 | $225.00 |
| Vegetable Spring Roll | $90.00 | $225.00 |
| Scallops Wrapped in Bacon | $120.00 | $225.00 |
| Mini Beef Wellington | $120.00 | $225.00 |
| Thai Chicken & Cashew Spring Roll | $100.00 | $190.00 |
| Chicken Fingers & Dipping Sauce | $100.00 | $190.00 |
| Lobster Rangoon’s | $120.00 | $225.00 |
| Mini Crab Cakes | $120.00 | $225.00 |
| Coconut Shrimp | $120.00 | $225.00 |
| Bleu Cheese & Pear Chutney | $120.00 | $225.00 |
| Philly Cheese Steak Spring Roll | $120.00 | $225.00 |
Plated Dinner Menu
(Prices Per Person Based on A la Carte Options)
Select One:
If selecting two entrées, please add $1.00 per person
Poultry
Stuffed Chicken Supreme…..$27.95
Traditional Roast Turkey and Stuffing… $27.95
Chicken Cordon Bleu…$ 28.95
Mediterranean Chicken with spinach,
Sun dried tomatoes and feta cheese…$28.95
Beef
Yankee Pot Roast with Jardinièr Sauce…$27.95
Queen Cut Prime Rib Au Jus… $32.95
Filet Mignon (8 Ounce) With a Mushroom Demi Glaze… $34.95
Seafood
Baked Haddock in white wine and lemon… $29.95
Baked Salmon with Cucumber Dill Sauce… $29.95
Salmon Oscar with crabmeat, asparagus and Hollandaise Sauce… $31.95
Seafood Stuffed Filet of Sole with Newburg Sauce… $30.95
Stuffed Shrimp with Seafood Stuffing… $31.95
Surf & Turf
Filet Mignon & Stuffed Shrimp… $35.95
Plated Dinners are served with the following:
Appetizer Course
Please Choose One
Fresh Fruit Cup- Sliced Melon with Strawberries, & Chantilly Cream –
Pasta – Penne with Marinara or Alfredo Sauce
Cheese Tortellini with sauce – add $1.00 pp
Salad Course
Please Choose One
Caesar – Garden Salad – Sliced Apple & Gorgonzola Cheese over Mixed Greens,
Greek Salad with Feta Cheese – Cranberry & Walnut Salad with Mixed Greens
Entrée Accompaniments
Please Choose Two
Duchess Potato – Whipped Potato – Sweet Potato – Oven Roasted Red Bliss
Rice – Vegetable Medley – Honey or Buttered Baby Carrots –
Butter Green Beans – Green Beans Almandine – Butternut Squash
Dessert
Your Wedding Cake Sliced and Served to Guests with Coffee & Tea
Add Berries or Ice Cream to your Cake – $1.00 pp
Venetian Coffee Table & Miniature Pastries – $4.95
Wedding Buffet Entrée Selections
Includes your choice of a plated salad
Caesar – Tossed Garden Salad – Cranberry Walnut over Mixed Greens –
Apple Gorgonzola over Mixed Greens
$29.95 pp ++
Choose Three Entrees Below for the Buffet
Baked Stuffed Chicken with Supreme Sauce
Chicken Amaretto with Apple Bread Stuffing & Almonds
Mediterranean Chicken filled with Spinach, Tomatoes & Feta Cheese
Chicken Bruschetta with Garlic, Tomato & Basil
Marinated Steak Tips with Mushroom Demi Glaze
Baked Haddock with a Crumb Topping & Lemon
Baked Salmon with Cucumber Dill Sauce
Filet of Sole with Seafood Stuffing & Newburg Sauce
Roast Turkey with Gravy, Stuffing & Cranberry Sauce
Add a Chef’s Carving Station – $100.00
Roast Sirloin of Beef $2 – Baked Virginia Ham $2- Roast Pork Tenderloin $2
Prime Rib $5 – Filet Mignon $7
Choose Two Accompaniments for the Buffet
Whipped Potato – Roasted Red Bliss Potato – Rice – Sweet Potato –
Vegetable Medley – Green Beans Almondine – Honey Carrots –
Steamed Broccoli or Sugar Snap Peas & Julienne Carrots