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Chilled Stationed Hors D’Oeuvres

International Cheese and Cracker Display Gourmet Cheese & Cracker Display

Small (serves 50) $135
Medium (serves 100) $240
Large (serves 150) $360

Gourmet Cheese & Cracker

Small (serves 50) $190
Medium (serves 100) $160
Large (serves 150) $250

Vegetable Crudités with Dip

Small (serves 50) $70.00
Medium (serves 100) $120.00
Large (serves 150) $170.00

Fresh Fruit Display

Small (serves 50) $100.00
Medium (serves 100) $180.00
Large (serves 150) $250.00

Mediterranean Platter – $35.00
serves up to 10 per table
Sliced Feta cheese, cherry tomatoes, cucumber slices, kalamata olives
& pita bread, drizzled with basil and olive oil
Add spanakopita & dolmades to each platter $55.00

Raw Bar – Market Price

Shrimp Cocktail – Market Price

Hot Butlered Hors d’Oeuvres

50 Pieces 100 Pieces
Spanakopita $100.00 $190.00
Spicy Chicken Satay $100.00 $190.00
Seafood Stuffed Mushrooms $100.00 $190.00
Crab Rangoon’s $90.00 $170.00
Sesame Chicken $100.00 $190.00
Raspberry & Brie Cheese $120.00 $225.00
Vegetable Spring Roll $90.00 $225.00
Scallops Wrapped in Bacon $120.00 $225.00
Mini Beef Wellington $120.00 $225.00
Parmesan Artichoke Hearts $120.00 $225.00
Thai Chicken & Cashew Spring Roll $100.00 $190.00
Italian Breaded Tomato & Smoked Gouda $100.00 $190.00
Chicken Fingers & Dipping Sauce $100.00 $190.00
Lobster Rangoon’s $120.00 $225.00
Mini Crab Cakes $120.00 $225.00
Coconut Shrimp $120.00 $225.00
Bleu Cheese & Pear Chutney $120.00 $225.00
Philly Cheese Steak Spring Roll $120.00 $225.00

Plated Dinner Menu

(Prices Per Person Based on A la Carte Options)

Select One:
If selecting two entrées, please add $1.00 per person

Poultry
Stuffed Chicken Supreme…..$26.95
Traditional Roast Turkey and Stuffing… $26.95
Chicken Cordon Bleu…$ 27.95
Mediterranean Chicken with spinach,
Sun dried tomatoes and feta cheese…$27.95

Beef
Yankee Pot Roast with Jardinièr Sauce…$26.95
Queen Cut Prime Rib Au Jus… $31.95
Filet Mignon (8 Ounce) With a Mushroom Demi Glaze… $33.95
Brandied Apple Pork Tenderloin … $27.95

Seafood
Baked Haddock in white wine and lemon… $28.95
Baked Salmon with Cucumber Dill Sauce… $28.95
Salmon Oscar with crabmeat, asparagus and Hollandaise Sauce… $30.95
Seafood Stuffed Filet of Sole with Newburg Sauce… $29.95
Stuffed Shrimp with Seafood Stuffing… $30.95

Surf & Turf
Filet Mignon & Stuffed Shrimp… $34.95

Plated Dinners are served with the following:

Appetizer Course
Please Choose One
Fresh Fruit Cup- Sliced Melon with Strawberries, & Chantilly Cream –
Pasta – Penne with Marinara or Alfredo Sauce
Cheese Tortellini with sauce – add $1.00 pp

Salad Course
Please Choose One
Caesar – Garden Salad – Sliced Apple & Gorgonzola Cheese over Mixed Greens,
Greek Salad with Feta Cheese – Cranberry & Walnut Salad with Mixed Greens

Entrée Accompaniments
Please Choose Two
Duchess Potato – Whipped Potato – Sweet Potato – Oven Roasted Red Bliss
Rice – Vegetable Medley – Honey or Buttered Baby Carrots – Butter Green Beans – Green
Beans Almandine – Butternut Squash

Dessert
Your Wedding Cake Sliced and Served to Guests with Coffee & Tea
Add Berries or Ice Cream to your Cake – $1.00 pp
Venetian Coffee Table & Miniature Pastries – $4.95

Wedding Buffet Entrée Selections

Includes your choice of a plated salad
Caesar – Tossed Garden Salad – Cranberry Walnut over Mixed Greens –
Apple Gorgonzola over Mixed Greens

Choose Three Entrees Below for the Buffet
Baked Stuffed Chicken with Supreme Sauce
Chicken Amaretto with Apple Bread Stuffing & Almonds
Mediterranean Chicken filled with Spinach, Tomatoes & Feta Cheese
Chicken Bruschetta with Garlic, Tomato & Basil over Penne
Marinated Steak Tips with Mushroom Demi Glaze
Baked Haddock with a Crumb Topping & Lemon
Baked Salmon with Cucumber Dill Sauce
Filet of Sole with Seafood Stuffing & Newburg Sauce
Roast Turkey with Gravy, Stuffing & Cranberry Sauce

Add a Chef’s Carving Station – $100.00
Roast Sirloin of Beef $2 – Baked Virginia Ham $2- Roast Pork Tenderloin $2
Prime Rib $5 – Filet Mignon $7

Choose Two Accompaniments for the Buffet
Whipped Potato – Roasted Red Bliss Potato – Rice – Sweet Potato –
Vegetable Medley – Green Beans Almondine – Honey Carrots –
Steamed Broccoli or Sugar Snap Peas & Julienne Carrots