Buffet Entree Choices

• Garlic and Herb Chicken
• Chicken Marsala
• Chicken and Broccoli
• Roast Turkey
• Baked Haddock
• Chicken Supreme
• Cucumber Dill Salmon
• Yankee Pot Roast
• Chicken Parmesan
• Chicken Picatta
• Roast Lamb
• Meatballs
• Onions, peppers & sausage
• Stuffed Shells
• Cheese, Meat or Vegetable Lasagna

All buffets are served with a green, Greek or Caesar Salad, Chef's Choice of potato & vegetable,

rolls & butter, dessert, coffee and tea

Plated Entree Choices

• Chicken Marsala
• Baked Haddock
• Cucumber Dill Salmon
• Roast Turkey
• Cranberry Nut Chicken
• Yankee Pot Roast
• Chicken Supreme
• Salisbury Steak
• Classic Meatloaf
• Garlic and Herb Chicken

All plated meals are served with a green, Greek or Caesar salad, Chef's Choice of potato & vegetable,

rolls & butter, dessert, coffee and tea

Dessert Choices

                                       Select one

• Seasonal pies
• Chocolate, lemon or strawberry mousse
• Banana cake
• Carrot cake
• Assorted puddings
• Apple or blueberry crisp
• Lemon or raspberry sorbet
• Assorted mini desserts
• Lemon squares

Enhancements

                                      Additional

• Filet Mignon - $6
• Roast Turkey - $4
• Honey Ham - $4
• Prime Rib or Roast Sirloin - $5

• 40-149 guests - $6.95 pp
• 150-300 guests - $6 pp
• Champagne or wine toast - $2.50 pp

All food and beverages are subject to a 7% meal tax, a 15% gratuity, and a 3% administrative fee.

Prices are subject to change.

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