|
|
50 pieces |
100 pieces |
|
Spanakopita |
$100 |
$190 |
|
Spicy Chicken Satay |
$100 |
$190 |
|
Stuffed Mushrooms |
$100 |
$190 |
|
Beef Teriyaki Brochette |
$120 |
$225 |
|
Crab Rangoons |
$100 |
$170 |
|
Sesame Chicken |
$100 |
$190 |
|
Raspberry & Brie Cheese |
$120 |
$225 |
|
Vegetable Spring Rolls |
$90 |
$170 |
|
Veggie Quesadilla |
$100 |
$190 |
|
Mini Louisiana Style Crab Cakes |
$120 |
$225 |
|
Scallops Wrapped In Bacon |
$120 |
$225 |
|
Shrimp & Pork Egg Roll |
$100 |
$190 |
|
Golden Fig & Mascarpone in Phyllo |
$100 |
$190 |
|
Spinach & Cheese Crostini |
$100 |
$190 |
|
Thai Chicken & Cashew Spring Roll |
$100 |
$190 |
|
Italian Breaded Tomato & Smoked Gouda |
$100 |
$190 |
|
|
|
|
Breakfast/Brunch | Lunch | Post Funeral Reception
Cold hors d'oeuvres | Dinner Buffet | Plated Dinner
Beverages