Stationed Hors d’Oeuvres
Cheese & Cracker Display
International Gourmet
Small (Serves 50) $135 $90
Medium (Serves 100) $240 $160
Large (Serves 150) $360 $225
Vegetable Crudité with Dip
Small (Serves 50) $70
Medium (Serves 100) $120
Large (Serves 150) $170
Fresh Fruit Display
Small (Serves 50) $100
Medium (Serves 100) $180
Large (Serves 150) $250
Mediterranean Platter (serves 10) $35
Sliced Feta Cheese, Cherry Tomatoes, Cucumber Slices, Kalamata Olives & Pita Bread, Drizzled with Basil and Olive Oil
(Add Spanikopita & Dolmades) $45
Hummus & Pita Wedges
Small (serves 10) $38
Medium (serves 75-100) $140
Raw Bar
Market Price
Shrimp Cocktail
Market Price
Passed Hors d’Oeuvres
50 pieces 100 pieces
Crab Rangoon $90 $170
Vegetable Spring Rolls $90 $170
Spanikopita $100 $190
Spicy Chicken Satay $100 $190
Stuffed Mushrooms $100 $190
Sesame Chicken $100 $190
Italian Bread Tomato & Smoked Gouda $100 $190
Thai Chicken & Cashew Spring Rolls $100 $190
Mini Beef Wellington $120 $225
Parmesan Artichoke Hearts $120 $225
Pastrami Spring Rolls $120 $225
Brie Cheese and Raspberry $120 $225
Scallops Wrapped in Bacon $120 $225
Short Rib Panini $120 $225
Wild Mushroom & Artisan Cheese Tart $120 $225
Maine Lobster Phyllo Triangles $120 $225
All food and beverage prices are subject to a 7% sales tax, 18% service charge and a 4% administrative fee. Prices subject to change. Revised June 1, 2014