Select One
If selecting a split entree, please add $1 per person.
- Stuffed Chicken Supreme
- Traditional roast turkey and stuffing
- Yankee pot roast with Jardiniere sauce
- Baked haddock in white wine and lemon
- Seafood stuffed haddock
- Baked salmon with cucumber dill Sauce
- Mediterranean chicken with spinach, sun dried tomatoes and feta cheese
- Salmon Oscar with crabmeat, asparagus and hollandaise sauce
- Seafood stuffed filet of Sole with Newburg sauce
- Chicken Cordon Bleu
- Queen prime rib au jus
- Filet mignon (8 Ounce) with a mushroom demi glaze
- Petite filet mignon w/ 2 stuffed shrimp in a mushroom demi glaze
- Petite filet and Chicken Supreme
- Petite filet and stuffed Sole
- Petite filet and Mediterranean chicken
- Stuffed shrimp and Mediterranean chicken
|
$22.95
$22.95
$22.95
$24.95
$25.95
$24.95
$23.95
$26.95
$25.95
$23.95
$27.95
$29.95
$30.95
$29.95
$29.95
$28.95
$27.95 |
Salads
- Caesar salad
- Mixed salad greens
- Tossed house salad
- Greek salad
- Mixed greens with dried cranberries, roasted walnuts,
and gorgonzola cheese
|
Optional Pasta Course
|
- Traditional or filled pasta with a selection of sauces
|
$2
|
Optional Intermezzo
|
- Choice of lemon or raspberry sorbet
|
$2
|
Side Dishes
- Baked potato
- Whipped potato
- Oven roasted potato
- Baked stuffed potato
- Rice
- Vegetable medley
- Honey carrots
- Green bean Almandine
- Green beans with butter and herbs
- Seasonal squash
- German bean casserole
- Sugar snaps and julienne carrots
- Steamed broccoli
- Asparagus
(seasonal and an additional charge may apply)
|
Desserts
- Cheesecake
- Tiramisu
- Key lime pie
- Chocolate or strawberry mousse
- Lemon squares
- Carrot cake
- Banana cake
- Seasonal pies
- Brownie ala mode
- Harvest bread pudding
- Lemon raspberry cake
- Apple crisp w/whipped cream
- Assorted mini desserts
|
All food and beverage prices are subject to 7% meal tax, 15% service charge and 3% administrative fee. Prices are subject to change.
|
Send This Page To a Friend!
|