Salads
House Salad
A meal by itself. Fresh garden field greens accented with carrots, tomatoes, sliced cucumbers, kalamata olives and onions. $5.95
Greek Salad
Our house salad topped with pepperoncini and a generous portion of feta cheese. $6.95
Caesar
Fresh hearts of romaine lettuce tossed in Caesar dressing and topped with freshly shaved parmesan cheese and home-style garlic croutons. $6.25 • With grilled chicken $9.25
Athenian Chicken
Fresh strips of grilled chicken atop a blend of romaine and spring mix tossed with diced tomatoes, olives and feta cheese. $8.95
Black & Bleu Avocado Steak Salad
Seasoned blackened grilled steak tips atop a platter of romaine and spring mix, topped with carrots, tomatoes and avocado, drizzled with blue cheese dressing and garnished with crispy bacon and bleu cheese. $12.95
Salmon Pesto with Parmesan Peppercorn
A grilled filet of salmon basted with pesto and served atop a bed of romaine and dressed with parmesan peppercorn. $12.95
Traditional Mediterranean Salad
Just like back home in Greece. A platter of sliced feta cheese, kalamata olives, cucumbers, sliced tomatoes and pepperoncini. Drizzled with an olive oil and herb dressing. $7.95
Greek Delights
All items are served with rice and a small greek salad unless otherwise stated.
Lamb Kabob
Tender pieces of lamb tips marinated in our own dressing, skewered w/ fresh tomatoes, onions and peppers and garnished with a side of tsazsiki sauce. $12.95
Mousaka (moo/sa/ka)
A classic Greek dish of eggplant layers and seasoned ground beef topped with a rich bechamel sauce. Served with a side of marinara sauce. $10.95
Spanakopita (spa/na/ko/pita)
A platter of mini spinach pies served with rice and accompanied with sliced feta cheese, tomatoes and cucumbers, finished with a drizzle of olive oil and oregano. $10.95
Stuffed Peppers
Fresh large green peppers filled to the brim w/ secret spices of rice and beef. Served with oven roasted potatoes and a small greek salad. $10.95
Greek Style Shrimp
Succulent marinated shrimp baked in a white wine and butter sauce with lemon, oregano, parsley, tomatoes and feta cheese. $15.95
Gyro Platter(yee/ros)
Juicy slices of authentic flavored beef or chicken perfectly seasoned with zesty spices, topped on a bed of lettuce with sliced tomatoes, cucumbers and feta cheese. Served with rice, pita bread, and a side of tzatziki sauce. $11.95
Athenian Chicken
Chicken tenderloins sautéed w/ black olives, diced tomatoes, feta cheese, spinach and a touch of ouzo. Served over rice. $13.95
Chicken ala Manor
Grilled breast of chicken baked with diced tomatoes, fresh leaf spinach and feta cheese. $13.95
Steak and Ribs
All entrees are served with your choice of any two of the following: cup of soup, baked potato, mashed, oven roasted red bliss, french fries, rice, salad, coleslaw or seasonal vegetable, unless noted otherwise.
Add sautéed peppers, onions and mushrooms to any dish: $1.95
Yankee Pot Roast
Comfort food at its best…slow roasted and tender, covered with a jardinière sauce. $12.95
Surf and Turf
Our mouthwatering queen cut of prime rib roasted in a blanket of herbs and paired with our seafood stuffed shrimp. $18.95
Baby Back Ribs
Talk of the town. The most mouthwatering “fall off the bone” ribs you will ever find. Slowly basted in a secret smokey bbq sauce. Half rack. $13.95 • Full rack. $18.95
Beef Tenderloin Tips
Moist and juicy marinated tenderloin tips grilled over an open flame. $14.95
Lamb Tips
Lamb tips soaked in the flavors of our rosemary marinade and grilled to perfection. $13.95
N.Y. Sirloin
This 12 oz. USDA choice center cut strip with a tremendous flavor will sure to please any meat lover. $17.95
Prime Rib
Slow roasted to seal in the flavor and hand carved to order. Queen cut. $14.95 • King cut. $17.95
Delmonico Steak
Fire grilled, savory rib eye hand cut and grilled to your specifications. $17.95
Barnyard Special
Round them up! A combo of lamb tips, honey mustard chicken and 1/4 rack of bbq ribs. $17.95
Poultry
All entrees are served with your choice of any two of the following: cup of soup, baked potato, mashed, oven roasted red bliss, french fries, rice, salad, coleslaw or seasonal vegetable, unless noted otherwise.
Maple and Orange Chicken
A grilled breast of chicken baked in a marinade of maple syrup, orange marmalade, mustard, garlic and olive oil. $13.95
Honey Mustard Chicken
Our homemade sweet honey mustard sauce tops this grilled boneless breast of chicken. $13.95
BBQ Chicken
Boneless breast of grilled chicken generously basted with the manor’s bbq sauce. $13.95
Chicken Amaretto
Boneless grilled breast of chicken topped with sauteed diced apples and sliced almonds. $13.95
Italian
Choices of pasta: linguini, fettuccini, angel hair and penne. All pasta entrees are served with a cup of soup, a dinner salad and a slice of garlic bread. We use olive oil in all of our sauteed dishes.
Veal Marsala
Lightly floured cutlets of veal sauteed w/mushrooms, tomatoes, and a hint of lemon. Laced with marsala wine and tossed with linguini. $16.95
Chicken Marsala
Chicken tenderloins sauteed w/mushrooms, tomatoes and a hint of lemon. Laced with marsala wine and tossed with linguini. $14.95
Chicken Parmigiana
Lightly breaded fried breast of chicken, topped w/marinara sauce and melted mozzarella cheese. Served with pasta of your choice. $11.95
Meat Lasagna
This delicate dish of seasoned beef and sausage is layered between sheets of pasta, a blend of cheese’s and tomato sauce. $12.95
Eggplant Parmigiana
Sliced eggplant, lightly breaded, baked with marinara sauce and topped with mozzarella cheese. Served with your choice of pasta. $12.95
Rigatoni Norma
Rigatoni tossed with roasted eggplant, roma tomatoes and fresh basil. $11.95
Lobster Ravioli
Raviolis loaded with sweet Maine lobster and sauteed portabella mushrooms in a pesto cream sauce. Served over a bed of steamed spinach. $17.95
Chicken Calabrio
Chicken tenders sauteed with roasted garlic, fresh spinach, red peppers and gorgonzola cheese. Tossed with fettuccini. $14.95
Pasta Palermo
Linguini pasta tossed with sauteed roma tomatoes, portabella mushrooms, garlic and fresh basil. $11.95
Linguini with White Clam Sauce
Baby clams sauteed in a garlic butter lemon herb sauce and tossed with linguini. $14.95
Linguini with Red Clam Sauce
Baby clams sauted in a red tomato sauce with diced tomatoes and seasonings. $14.95
Mussels Dinapoli
Steamed mussels in a white wine and garlic butter sauce, seasoned with fresh parsley and shallots and tossed with linguini. $13.95
Chicken Bambino
Breaded chicken breast topped with sauteed spinach, diced tomatoes and roasted garlic and served over a layer of cheese ravioli. $14.95
Tuscan Chicken Bruschetta
Chicken tenders sauteed with fresh garlic, parsley, basil, diced tomatoes and scallions. Tossed with angel hair pasta and finished with parmesan cheese. $14.95
Chicken Fettucinni Tomato Rustica
Fried breast of sliced chicken sits atop a bed of fettuccini tossed with sun dried tomatoes, pesto, ricotta and parmesan cheese. $15.95
Shrimp Portovino
Succulent shrimp sauteed with fresh garlic and tossed in a lite cream sauce with linguini. $15.95
Seafood Cioppiono
Shrimp, scallops, mussels and baby clams cooked in a lobster broth with sundried tomatoes and tossed with linguini. $18.95
Clams Fotiadis
A generous helping of angel hair crowned with baby clams, and sauteed with garlic, scallions and white wine. Finished with fresh spinach and diced tomatoes for the Manor’s special touch. $14.95
Seafood
All entrees are served with your choice of any two of the following: cup of soup, baked potato, mashed, oven roasted red bliss, french fries, rice, salad, coleslaw or seasonal vegetable, unless noted otherwise.
Salmon
Your choice of grilled, poached or baked. Try it even with cajun spices or a balsamic glaze. $14.95
Fried Scallop Dinner
Fresh sweet medium sea scallops fried to a golden brown and served with fries, creamy coleslaw and tartar sauce. $14.95
Fish and Chips
Flaky white fillets of haddock breaded and deep fried, served with fries, coleslaw and tartar sauce. $11.95
Swordfish ala Manor
Grilled swordfish steak finished in our oven with sauteed diced tomatoes, fresh leaf spinach and feta cheese. $16.95
Lobster Roll
Six oz. of sweet lobster meat piled high on toasted French bread and served with french fries and creamy coleslaw. $16.95
Baked Sea Scallops
Sweet sea scallops baked in butter, white wine and a hint of lemon, topped with lightly seasoned bread crumbs. $14.95
Baked Haddock
A generous filet of fresh haddock baked with a seasoned crumb topping, enhanced with a hint of lemon. $13.95
Seafood Casserole
A medley of haddock, shrimp, scallops and crabmeat, topped with a lightly seasoned herb topping. $16.95
Baked Stuffed Shrimp
Four jumbo shrimp generously filled with our homemade seafood stuffing. $16.95
Fisherman's Chest
A seafood extravaganza of haddock, shrimp, sea scallops and whole bellied clams, fried to a golden brown with fries and coleslaw. $18.95
Shrimp Scampi
Sauteed jumbo shrimp in garlic butter, lemon, herbs, scallions and white wine. Served on a bed of sauteed baby spinach and tossed with angel hair pasta. $16.95
Dijon Scallops
Sweet scallops sautéed in a dijon mustard scallion sauce, served atop a bed of rice and accompanied with a dinner salad. $16.95
Fried Clams
Whole bellied clams deep fried to a golden brown and served with french fries, creamy coleslaw and tartar sauce.
Market price.
